Although I don’t know where the name “Johnny Cakes” comes from or if there were even a Johnny involved I do know that I’ve been testing out king-sized beds and pillows so I can get some king-sized Zzzzzs at night. Me + a 6’3″ tall husband on a queen bed = no good. Through the trial I’ve found out I don’t like my mattresses plush but rather my pancakes. My lack of sleep always leaves me ready to just spring out of bed and make my way to the kitchen for breakfast.
Carbs are an essential part of my life as a breakfast lover. These can include potatoes and grits but mostly consists of pancakes, biscuits, toasts of all sorts, shapes and colors, muffins English and American, scones and almost infinitely more breads. I really wanted to stretch myself for the upcoming weekend and impending brunch and make my own brioche….or something close to it.
The new year brings lots of new projects and things to the surface that need to be implemented or managed. With that there’s a certain level of time needed to dedicate to each of those. That being said, I’ve been so hard pressed for time as of late that I have been heavily dependent upon quick meals and snacks. The most time that I’ve had for breakfast prep is overnight oats. If I can’t do that then I’m left with a banana on my way out the door for work.